Kink University and Behind Kink are here to give you some helpful (& Kinky) tips for the winter. In todays lesson, Danarama joins us to show you how to truss a turkey. Trussing, or tying, a turkey into a compact shape ensures it will cook evenly. After the turkey is roasted and the twine is removed, the turkey will still hold its shape for easier carving. Join us for the holiday season right here on Behind Kink; as each week we’ll post more lessons for your Kinky needs.

Related Posts

Leave a Reply